Our Menu
Cosmopolitan dining
Cosmopolitan dining
All served with miso soup
Ceviche is a Central and South American speciality, marinated in lime and lemon juice with olive oil and spices, served as an appetizer. Tiradito is the younger brother of ceviche, and shows more clearly the influence that Japanese chefs have had in Peru's seafood cuisine.
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats and vegetables. Sashimi is a Japanese delicacy primarily consisting of raw seafood sliced.
Expertly created cocktails by the highly experienced bar team. Whatever your indulgence is we have the answer
Sophistication, style and elegance along with a busy but chilled atmosphere will greet you and envelope your senses